A message to our loyal Capriotti’s fans:
We know COVID-19 is in the forefront of many people’s minds. We want to assure our amazing communities that we are doing everything within our powers to continue serving the most extraordinary food possible- with the most extraordinary health and safety possible. Here is what we are doing:
We have increased the frequency of cleaning and sanitizing throughout our restaurants to hourly, particularly high-touch areas such as front counters, registers, and tables. We’re reinforcing our already strict sanitation, hand washing, and health and wellness policies for our employees, and making hand sanitizer available in all our shops. We have moved to only single use packaging and are pausing the use of trays and plate-ware in our shops where applicable. Drink lids, straws, utensils, and condiments will be available upon request from behind the counter. We also have direct lines of communication via phone and email for our shop teams and franchise partners that provide them real-time support around the clock.
Everyone should be able to enjoy Capriotti’s extraordinary food, in extraordinary health, and we will continue doing our absolute best to ensure this happens.
Another Day, Another CAPastrami! A Cat Could Get Used To This!
I LOVE ITALIAN SUBS!…I write that in All Caps, because I’m a CAPADDICT!
We were awarded with the gorgeous scenery of Silver Lake and delicious Capriotti’s! If you’re looking for a sandwich that goes above and beyond, Capriotti’s are stuffed with delicious ingredients.
The Cheese Steak at Capriotti’s is Big D’s FAVORITE sandwich. Which one do you love?
Capriotti’s offers sandwich, salad, and meatball platters for any occasion. It’s the perfect options for the upcoming Memorial Day holiday or even Father’s Day!
We sampled Capriotti’s sandwiches! I love that their meats are made fresh and you can’t go wrong with Thanksgiving on a Sandwich!
We are so grateful for all of our loyal customers.
Without you, our success in your city is not possible.
Capriotti’s has been doing it our way since 1976, preparing award-winning sub sandwiches made in-house, to order with homemade ingredients. We take the time to roast whole, all-natural turkeys and roast beef in-house.
Our cold, grilled and vegetarian subs, cheese steaks and salads are available at more than 110 company-owned and franchise locations in fifteen states across the U.S.
Extraordinary much? Uhh, ya. How about our newest accolade- Winner of Las Vegas Weekly’s “Best All Time Subs”! Order one now.
We are proud to announce that fans across Las Vegas united to vote Capriotti’s as the “Best Philly Cheesesteak” in the city! Thank you to each and every CAPaddict that cast their vote!
Meet franchisee, James Gimbel
“What intrigued me the most about Capriotti’s was the simplicity of the concept and the ability to grow it quickly. The quality of the food and unique menu options make for a phenomenal sandwich that almost no other brand can come close to. I love interacting with our customers.
Our customers love Capriotti’s because they know that their subs are being made fresh to order, using the freshest homemade ingredients, right in front of their eyes. It is a special opportunity for the employees and management to interact with our customers.”
